Thanksgiving Pumpkin Cinnamon Dog Treats! Bone Appetite !

dog treat

 

Thanksgiving Pumpkin Cinnamon Dog Treats!

Every Thanksgiving, we have concerns preparing our annual feast, but still have much to give thanks for – especially our loving pets! Whether you are preparing turkey or tofu, it’s important that pets are safe  during the Thanksgiving festivities.  certain foods can be harmful o animals, so when family members are ready to generously feed your pets scarps under the table – follow our pet friendly Thanksgiving Tips!

These festive Thanksgiving Pumpkin Cinnamon Dog Treats will give your dog fiber and other necessary nutrients.  Promise your dog will be thanking you!

dog treat

Things You’ll Need

  • 15-oz. can pure mashed pumpkin
  • 3/4 cup dry cream of wheat cereal
  • 1/2 cup powdered milk
  • Spoon
  • Baking sheet
  • Electric mixer
  • 1 1/2 cups whole-wheat flour
  • 1 cup white flour
  • 1/2 cup oats
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 3 tbsp. vegetable oil
  • 2 tbsp. dry milk
  • 1/3 cup cornmeal
  • 1/2 cup pure mashed pumpkin
  • 1/2 cup plus 1 tbsp. of water
  • Rolling pin
  • Pizza cutter

Instructions

1.      Wafers

 

Preheat your oven to 300 degrees Fahrenheit.

 

Mix together one 15-oz. can of pure mashed pumpkin, 3/4 cup wheat cereal and 1/2 cup powdered milk in a bowl. Use plain pumpkin and not pie filling that contains spices. Use rice cereal if your dog has wheat sensitivities.

Delicious Taste, Meaty Excitement. 100% Complete & Balanced Nutrition!

Drop small spoonfuls of the mixture onto a greased baking sheet. Bake the treats for 15 to 20 minutes.

2.      Biscuits

Use a mixer to combine 1 1/2 cups whole-wheat flour with 1 cup white flour, 1/2 cup oats, 1 tsp. baking powder, 2 tsp. cinnamon, 3 tbsp. vegetable oil, 2 tbsp. dry milk, 1/3 cup cornmeal, 1/2 cup canned pumpkin and 1/2 cup plus 1 tbsp. of water. The dough will be thick, so use an appropriate beater.

Roll the dough into rectangular sheets that are 1/4-inch thick. Use a pizza cutter to cut the dough into squares.

Place the squares on a lightly greased baking sheet. Bake the biscuits at 250 degrees Fahrenheit for one hour. The biscuits brown rather fast. Check them often to prevent burning.

Turn off the oven once the treats are golden brown. Leave the treats inside the oven overnight to allow them to finish drying.

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