Renowned food critic of the dog world reveals the recipes for his favorite delicacies While some canines are content playing fetch, eating plastic or chewing on a tasty bone, Cooper Gillespie, a Welsh Springer Spaniel from New York City, was busy writing a book! With typing assistance from owner
1/2 cup brown rice 1/2 cup boiled, roasted or grilled plain chicken 1/4 cup of green peas or other green vegetable-well cooked Combine pre cooked rice, chicken, and vegetables in pan and heat through. Ready to serve. This is great to make after you have had take out.
Founder Judy Wicks Honors a Miraculous Pooch in this Unique, Cozy, and Socially Aware Restaurant. Judy Wicks is a Philadelphia-based entrepreneur and the owner of the wildly successful White Dog Cafй. A cozy, eclectically styled restaurant located in the University City section of town, the cafй is a testament to