Who would have thought that this little Chihuahua would be running Hollywood’s most chic Mexican eatery? Dog-loving husband and wife team Carlos “Big Daddy” Adley and Ava Berman opened the Velvet Margarita Cantina (VMC) a little over two years ago, but they could not have done it without the love and inspiration of their adopted […]
Bone Appetit: The HerbFarm in Washington State
Executive Chef Jerry Traunfeld dishes about his success at The Herbfarm and his two shiba inu, Lulu and Ruggles. In a small corner of Washington State’s wine country, lies The Herbfarm, one of the nation’s most unique culinary destinations. This small restaurant, with its on-premise herb farm, is one of the toughest reservations to snag and […]
Letters to the Editor: “Keep Up the Good Work!”
The Eye of Africa I applaud Peter Beard’s innovative artwork for stirring our feelings of conservatism while at the same time creating stunning visuals. The article has encouraged me to learn more about this artist’s unique style and perspective. I hope Animal Fair continues to find a way to bring animals and art together. […]
Bone Appetit! Osteria Del Circo: A Circus For The Senses
At 33, Marco Maccioni is both the ring master and owner of New York City’s Osteria Del Circo. Son of acclaimed restaurateur Circo Maccioni of Le Cirque, Marco has developed a passion for the restaurant business that has been an important part of his life since childhood. Over the last five years, Marco and his […]