Ice cream is one of the best parts of summer. The sun is shining, the AC is on full blast, and nothing feels better than a nice cold popsicle. Naturally, you’d want your best friend by your side, but at the same time, you know that ice cream in
They are California blondes, with firm lean athletic bodies, long legs and flowing Farah Fawcett golden-curls. They move in rarefied circles surrounded by good food, fine wines and colorful people. They love running on the beach and swimming in the ocean. They are Doodles. A cross between golden retriever and
Ice cream is one of the best parts of summer. The sun is shining, the AC is on full blast, and nothing feels better than a nice cold popsicle. Naturally, you’d want your best friend by your side, but at the same time, you know that ice cream in
The Candle Café Lights Up Manhattan’s with Imaginative Vegetarian Fare Vegetarian foodies in New York City flock to The Candle Café, a 44-seat restaurant located on Manhattan’s Upper East Side. The menu features 100-percent vegetarian, dairy and wheat-free cuisine served in a comfortable, friendly environment. Chef Chris Fox and
1/2 cup brown rice 1/2 cup boiled, roasted or grilled plain chicken 1/4 cup of green peas or other green vegetable-well cooked Combine pre cooked rice, chicken, and vegetables in pan and heat through. Ready to serve. This is great to make after you have had take out.
The ruff economy seems to be getting to everyone, even Lucky! So this week, I took her out and about so she could be the Lucky dog she used to be, still is and always will be! We started off the week at the very pet-friendly chic London hotel in