Patrick O’Connell might be the most honored chef in America. Co-owner of the Inn at Little Washington, O’Connell’s culinary creations have won the restaurant world’s version of the Triple Crown: a record five James Beard Foundation Awards, a Mobil Five Star Award, and a Grand Award from Wine Spectator. The Inn at Little […]
Style Conscious, Animal Friendly Danny Seo’s Design for Living
At the tender age of twelve, future guru of do-good Danny Seo founded the group Earth 2000. He started with a few friends, twenty-three dollars, and the goal of saving the planet by the millennium. The group had 20,000 members and was lobbying congress when Seo retired from running it at age eighteen. Since then, […]
Scott Barnes: Cooking Up Beauty
Have you been hunting for how to have luscious lips like Jennifer Lopez’s? Do you want to get Gwyneth Paltrow’s perfect skin, or terrific tresses like Julianne Moore? If so, maybe you should start in the kitchen. Make-up maven to the stars, Scott Barnes does, and his fabulous faces have been featured on the […]
Stay Active, Healthy, Fit And Young
With leaves falling from the trees, the days getting shorter and the weather changing, one can’t help but think about changes that we and our pets go through. Just as with humans, dealing with a dog’s and cat’s aging process calls for some adjustments in lifestyle. However, with good planning, care, and nutrition, there’s no […]
Bone Appetit – Healthy Doggie-Burgers at Icon!
When superstar restaurateur Drew Nieporent’s Myriad Restaurant Group decided to open a restaurant, “Icon,” at the W Court hotel in New York, the name Michael Trenk immediately came to mind. Trenk has lived in Manhattan most of his life and his professional success has been intertwined with Nieporent’s. Beginning his career as a manager at the chic […]
Bone Appetit! Osteria Del Circo: A Circus For The Senses
At 33, Marco Maccioni is both the ring master and owner of New York City’s Osteria Del Circo. Son of acclaimed restaurateur Circo Maccioni of Le Cirque, Marco has developed a passion for the restaurant business that has been an important part of his life since childhood. Over the last five years, Marco and his […]