For 20 years, Patrick O’Connell and Reinhardt Lynch have been preparing and hosting five-star meals at the Inn at “Little” Washington in Virginia, an hour and a half southwest of Washington, D.C.. But while the Inn is world famous, O’Connell and Lynch and their talented staff pay just as much attention to what is served […]
Happy World Book Day To All Of The Book Worms!
Calling all book worms! Today is your day; today is World Book Day! April 23rd marks the day in the year to promote reading, publishing, and copyright! It was started by UNESCO on April 23, 1995 and has been celebrated by millions of people all around the world ever since. As many of […]
A Cookbook for the Canine Senses
Renowned food critic of the dog world reveals the recipes for his favorite delicacies While some canines are content playing fetch, eating plastic or chewing on a tasty bone, Cooper Gillespie, a Welsh Springer Spaniel from New York City, was busy writing a book! With typing assistance from owner Susan Orlean and collaboration with […]
Dining With Daniel
Daniel Boulud is chef and owner of three restaurants: Daniel, Café Boulud and his newest DB Bistro Moderne, all located in New York City. He has a specialty food line, DB Connoisseur, which sells fine caviar and smoked salmon,and he is partner in a successful catering company, Feast & Fêtes. He is also author of […]