Category Archives: Bone Appetit

Happy Passover! Kosher Foods Your Pets Should Passover!

    The Jewish tradition of Passover starts from sundown April 14th and lasts until sundown April 22nd, 2014.  This is an eight-day spring celebration representing the freedom of the Jewish people from slavery in Egypt.  The eating of unleavened bread during Passover is observed, and honors when the Israelites left Egypt. Jews do not eat – or keep in their possession – any chametz, or grains that can become chametz.  These grains include; wheat, spelt, oats, barley, and rye. If you’re a Jewish dog…

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james beard

Bone Appetite! James Beard And Legend of The His Dog Percy

This year’s James Beard Awards, known as the “Oscars of the Food World,” were held on May 7th, and presented by Food Network’s Alton Brown. The foundation has been honoring the top chefs in the industry since 1990; past winners include famed restaurateurs and chefs such as; Mario Batali, Michael Symon, David Chang, Jean George Vongerrichten, and Thomas Keller. The James Beard Awards winner’s 2012 include; Outstanding Wine Program: No. 9 Park – Boston, Best Chef: Michael Anthony – Gramercy Tavern, New York City, Outstanding…

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inn little washington virginia

Five-Star Dog Biscuits – Inn at “Little” Washington – Virginia

For 20 years, Patrick O’Connell and Reinhardt Lynch have been preparing and hosting five-star meals at the Inn at “Little” Washington in Virginia, an hour and a half southwest of Washington, D.C.. But while the Inn is world famous, O’Connell and Lynch and their talented staff pay just as much attention to what is served to the Inn’s resident Dalmatians, Rose, and Desoto. And there’s good reason for that attention: eleven-year-old Desoto and 10-year-old Rose very much embody the eat-fabulously-but-have-fun-doing-it spirit of the Inn. Although…

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Winery Dogs: New York North Fork of Long Island’s Bedell Cellars

Spring/Summer weekends are a great time to visit wineries – that welcome dogs! When you think of a winery you think of lush green vineyards with row after row of crisp tasty abundance. You dream of barrel after barrel of wine stacked on top of one another holding what certainly tastes like heaven. You envision bottles of red and white filled with the exquisite vintage tastes of the past. But you don’t think of dogs, do you? Animal Fair has supplied you with wineries and…

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Mumm Napa: “One of the best tasting experiences in America”

Winery Dogs: Woof-friendly Mumm Napa Vineyards

When you think of a winery you think of lush green vineyards with row after row of crisp tasty abundance. You dream of barrel after barrel of wine stacked on top of one another holding what certainly tastes like heaven. You envision bottles of red and white filled with the exquisite vintage tastes of the past. But you don’t think of dogs, do you? Animal Fair has supplied you with four wineries and an importer that will give you a taste of their best Merlot…

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BONE APPETITE! BRAVO TV’S TOP CHEF MASTER KERRY HEFFERNAN’S CANINE CUISINE!

What’s the best part about being the pet of a world-renowned chef? Gourmet food that the whole family can share! Benny, executive chef Kerry Heffernan’s labradoodle, can attest to that – his home-cooked canine cuisine is so good, he doesn’t even want to beg at the table! Heffernan, who was runner up on Bravo TV’s Top Chef Masters, got the idea to start crafting dog-friendly recipes after his pet-sitting mother-in-law started cooking for Benny during the week. When the pup was reunited with his parents…

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Candle Cafe

Bone Appetit: The Candle Café Lights Up Manhattan

  The Candle Café Lights Up Manhattan’s with Imaginative Vegetarian Fare Vegetarian foodies in New York City flock to The Candle Café, a 44-seat restaurant located on Manhattan’s Upper East Side. The menu features 100-percent vegetarian, dairy and wheat-free cuisine served in a comfortable, friendly environment.  Chef Chris Fox and Pastry Chef Jorge Pineda turn out imaginative,  flavorful and healthy dishes like Seitan Picatta, Vegan Lasagna, Paradise Casserole and amazing Chocolate Mousse Pie. “The Candle Café’s mission was inspired by a need for great, hip…

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Doodles - a cross between Golden retriever and standard poodle.

Bone Appetite! At The Border With @SusanFeniger

They are California blondes, with firm lean athletic bodies, long legs and flowing Farah Fawcett golden-curls. They move in rarefied circles surrounded by good food, fine wines and colorful people. They love running on the beach and swimming in the ocean. They are Doodles. A cross between golden retriever and standard poodle.  Augie, a 13-month old male, and Chewbacca, a four month old female, are the energetic, much-loved dogs owned by superstar chef Susan Feniger, one-half of the sizzling Too Hot Tamales whose restaurants, cookbooks…

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What's in your Dog's bowl?

Bone Appetite – Alireza Niroomand’s Gourmet “Do(g-fo)oD”

  Thanks  to DooD Dog Food for sending Baby Hope some of their gourmet pet meals ! DooD follows the basic philosophy that dogs are family members and deserve the same love and attention as their human counterparts – so why should their daily meals be an exception? Dood’s dog food is all-natural, totally free of artificial flavors, additives, by-products, or fillers! Yummy! They offer a range of dishes, but Baby has the good fortune of sampling their USDA-certified all-natural chicken — a healthy, vitamin…

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Chef Art Smith thumb

Bone Appetite – Washington DC! Chef Art Smith’s Canine Cuisine Will Have Your Tail Wagging!

Chef Art Smith’s food has graced some of the most important tables in the nation. Smith’s creations have been served to political leaders and Hollywood superstars from coast to coast and his resume just keeps expanding. He has cooked for President Barack Obama, the King of Sweden, and has been employed as the personal chef for both former Florida Governor Bob Graham, and the eminent Oprah Winfrey. Proving his heart is as warm as his ovens, Smith appeared in Top Chef Masters’ first season in…

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